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Suya Spice (70g)
Suya pepper or Suya Spice is the special blend of peppers and other African spices that are added to Suya meat, grilled fish and chicken.
£1.99Suya Spice (70g)
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RoyalAresa Cameroon Pepper (70g)
How to use:
The pepper is added to savoury dishes during cooking to retain its flavour. Majorly used in soups, pepper soups, sauces, and to spice up beef, fish, chicken etc.
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Bay leaves
Popularly used for spicing food like the popular Jollof rice and the steaming of meat, fish, snail, and other “proteins”.
Adding bay leaf into a hot water, they drinks helps alleviating digestive issues, arthritis symptoms, respiratory disorders, headaches, stress, and anxiety.
£1.20Bay leaves
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Ground Achi (70g)
Preparation: The powder is used as a thickener in oha, onugbu, egusi, nsala and achi soups.
£1.99Ground Achi (70g)
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