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RoyalAresa Cameroon Pepper (70g)
£1.99
How to use:
The pepper is added to savoury dishes during cooking to retain its flavour. Majorly used in soups, pepper soups, sauces, and to spice up beef, fish, chicken etc.
Cameroon Pepper – highly aromatic, and very hot (also known as “Yellow Pepper” or “Black Pepper”) is made from dried Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive ‘Nigerian taste’ to dishes.
Additional information
| Weight | 0.7 kg |
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