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Uziza Leaves – Dried (25g)
£1.49
Preparation: Soak in hot water for about 5 minutes and drain. Rinse with warm water and then add to cooking.
Store in a cool dry place.
Description
- Uziza as it is called by the Igbo’s, is a plant known by its botanical name as Piper guineense. For the Yoruba’s it’s called Ata iyere.
- It has a somewhat bitter taste and is usually eaten raw therefore it is used for garnishing.
- It used as a garnish for foods such as the African salad (also known as Abacha & Ugba), Isiewu and Nkwobi popular among the Igbo people of the eastern part of Nigeria. It is also used to prepare soups like Nsala & Utazi. Read more on https://deychop.com
Specification
Additional information
| Weight | 0.25 kg |
|---|
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